Sprinkle Brownie, Champagne and Elderflower Marshmallows, Fruit cake and Flapjack Ingredients

Champagne & Elderflower Marshmallows

Caster sugar, glucose syrup, invert sugar, fish gelatine, elderflower cordial (sugar, water, glucose syrup, elderflowers, fructose, citric acid, natural flavourings), champagne abv 1.2% (contains sulphites), confectioner’s sugar, cornflour, water, salt.

Classic with Sprinkles Brownie 

Organic butter, organic raw cane sugar, free range eggs organic plain white flour, dark chocolate (75% cocoa mass, sugar, cocoa butter) sprinkles: sugar, dextrose, wheat starch, potato starch, glucose syrup, sunflower oil, rice flour, vegetable oil (coconut), milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavour], stabilizer: gum arabic; rice starch, dyes: E171;E131, E133, , E174 carrier: E555; coating agents: shellac, E901, carnauba wax, E464.

Fruit cake

Butter, sugar, egg, flour, mixed dried, almonds, cherries, mixed spice, treacle, orange, lemon.

Flapjack

Butter, sugar, golden syrup, muesli (dried fruit, nuts & seeds) oats, flour, salt.