Embrace Veganuary with The Sweet Reason Company

Start the year with a Veganuary challenge. Enjoy our sweet vegan treats and try your hand at some simple vegan recipes

As the New Year rolls around, millions of people across the globe will embark on the annual Veganuary challenge. Veganuary is a campaign that encourages individuals to embrace a vegan lifestyle for the entire month of January. It's a great way to explore a plant-based diet. If you're participating in Veganuary or simply looking to add some vegan delights to your daily routine, The Sweet Reason Company has got you covered with a handful of recipes and a selection of delicious vegan sweet treats too!

Get started with some simple vegan recipes, perfect for Veganuary

Exploring vegan cuisine doesn't have to be complicated. Here are a couple of simple vegan recipes that you can whip up in your kitchen, using ingredients that are easy to find.

Vegan overnight oats recipe

Vegan overnight oats are a simple, nutritious, and delicious breakfast option. You can prepare them the night before, so you have a wholesome and filling dish ready to go in the morning. Here's a basic vegan overnight oats recipe that you can customise with your favourite toppings.


  • 50g rolled oats (ensure they are certified vegan)
  • 2 tbsp vegan yoghurt 
  • 1/2 tsp ground cinnamon 
  • 50g frozen berries
  • Your choice of toppings (e.g. fresh berries, sliced banana, chopped nuts, dried fruit, or a drizzle of nut butter)


  • In a mason jar or airtight container, layer your ingredients. Start with a layer of vegan yoghurt, top with a layer of oats and then add some frozen berries and repeat. Finish with a final layer of yoghurt.
  • Leave in the fridge overnight.
  • Remove from the fridge in the morning. Stir the ingredients until well mixed. The oats will have absorbed the yoghurt to create a creamy, pudding-like consistency.
  • Top your vegan overnight oats with your choice of fresh fruits, nuts, or a drizzle of nut butter for added texture, flavour, and nutrition.


A warming dish for cold winter nights, this chickpea curry will leave you feeling full and satisfied. You can make extra and keep the curry in the refrigerator for up to two days or in the freezer for two weeks. 


    • 2 tins of chickpeas, drained and rinsed
    • 1 tin of chopped tomatoes
    • 1 onion, chopped
    • 3 cloves of garlic, diced
    • 1 tbsp curry powder
    • 1 tsp cumin
    • 1 tsp turmeric
    • 1 tsp paprika
    • Salt and pepper to taste
    • 1 cup of coconut milk
    • Fresh coriander to garnish


        • In a large pan, fry the chopped onion and minced garlic in oil until soft and turning slightly golden.
        • Add the chickpeas, diced tomatoes, and spices. Cook for a few minutes.
        • Pour in the coconut milk and let it simmer for about 20 minutes, until the sauce has thickened.
        • Serve your vegan chickpea curry over rice and top with fresh coriander. 



        Serve a hearty vegetable chilli with baked potatoes and salsa for a delicious and comforting January meal. The vegetables add plenty of colour and nutrients to your plate, we guarantee you won’t miss the meat!


        • 1 yellow pepper, chopped
        • 1 red pepper, chopped
        • 1 small aubergine, chopped
        • 1 small courgette, chopped
        • 1 onion, chopped
        • 2 garlic cloves, diced
        • 2 tbsp tomato puree
        • 1 tin of chopped tomatoes
        • 1 tin of mixed beans, drained
        • 2 tsp ground cumin
        • 1/2 tsp chilli flakes
        • 1 tsp smoked paprika
        • 1/2 tsp cinnamon
        • 1 vegetable stock cube
        • Fresh coriander to garnish

        • In a large pan, fry the chopped onion, peppers, aubergine and courgette in oil until softened. 
        • Add the garlic and spiced to the pan and heat until the aromas are released. Then mix in the tomato puree. 
        • Add the tin of chopped tomatoes, tin of beans and stock. Leave to simmer for 20 minutes. 
        • Serve over baked potatoes or baked sweet potatoes and top with fresh coriander and salsa. 


        Vegan Delights from The Sweet Reason Company

        At The Sweet Reason Company, we believe that everyone deserves to indulge in heavenly treats, regardless of their dietary preferences. That's why we've curated a sumptuous vegan product range that includes an array of delectable treats, all made without any animal-derived ingredients. Our vegan goodies are lovingly handcrafted, and we take great care to ensure they are as rich, flavourful, and satisfying as our non-vegan offerings.

        The Ultimate Guilty Pleasure

        Our Vegan Brownies are a true testament to vegan indulgence. Made with the finest quality ingredients, they are fudgy, rich, and incredibly satisfying. Pair these brownies with an oat milk latte or herbal tea for a delightful treat.

        Something Sweet

        Our Vegan Chocolate Slabs are made with the finest dark chocolate and freeze-dried raspberries. Handcrafted by our chocolatiers in London. If you, like us, always crave a little something sweet at the end of the day, this vegan chocolate slab is perfect for sharing!

        Baked to perfection

        Our Vegan Baking Jars and Mixing Kits will help you take the step into baking delicious vegan treats. From Vegan Cookies to Vegan Chocolate Cake, bake your own delicious treats with pre-weighed ingredients and simple recipe cards. 

        This Veganuary, The Sweet Reason Company invites you to savour the flavours of our vegan treats and explore the world of plant-based cuisine. Whether you're a seasoned vegan or just starting your journey, our delectable vegan range will undoubtedly satisfy your sweet cravings. Happy Veganuary!

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